Copper pans are the latest craze in modern cookware. If you are looking for a genuine multipurpose nonstick pan, then the Red Copper Pan is perfect for you. The Red Copper Pan is easy to clean and will reduce the clutter in your kitchen. Unfortunately, there are so many brands of nonstick pans in the market that it is difficult to identify genuine products.
This Red Copper Pan review will give you a clear picture of this pan’s features as well as its true pros and cons. In the end, you can make an informed decision, without being swayed by hyped up misinformation.
Read This Before Ordering Your Pan
I am a natural skeptic, hyped-up YouTube videos and infomercials on TV just don’t do it for me. I have been around the block enough times to know that most TV infomercials are designed for the quick sale. They ride on your excitement and get you to dial the number on the screen. Before you know it, your kitchen is a stockpile of bogus products that are good for one-time use only.
The red copper cookware is ideal for a wide range of users-from hobbyists to maestro chefs. Beginners can learn to cook on this nonstick surface without permanently damaging the pan. Professionals, on the other hand, can go all out experimenting with fried cheese and flambé recipes.
Red copper pans can also go into the oven without a problem. They are suitable for a variety of purposes including shallow & stir-frying, broiling, and flambé. Moreover, it is endorsed by a famous TV personality, Cathy Mitchell, whose taste and experience with cookware cannot be ignored.
Nevertheless, I like to get my hands dirty and test products before pushing them out. If I don’t have access to the products, I scour the internet to find reliable information from real users. Evaluating the positive and negative comments helps me to make my own decision. You are in luck because this comprehensive Red Copper Pan review is the result of one of my own inquisitions.
- Is the Red Copper Pan Worth It?
- What is the Red Copper Pan Made of?
- How to Clean the Red Copper Pan
- The Red Copper Pan Cookware Review: Pros and Cons
- Personal Reviews of the Red Copper Square Pan
- Close Competitors: Red Copper Vs Copper Chef Vs Gotham Steel Pan
Is the Red Copper Pan Worth It?
I first heard of the Red Copper Pan from a close friend whom I trust. Having recently received it as a gift, she was interested to know if the red copper pan is safe. She had heard about the presence of harmful substances that could get into your food if you use nonstick frying pans and was genuinely concerned for her family’s health.
In this review, we will go through some concerns I had when considering to buy Red Copper products. My answers are based on personal experience, in-depth research online, and feedback from real users of the products.
My main aim is to verify the audacious claims made in the infomercials.
What is the Red Copper Pan Made of?
The secret to the Red Copper Pan’s performance and quality is all in its construction. The pan is made up of a range of materials that work together in synergy to produce top-quality performance every time. The manufacturers intentionally put these materials together to bridge longstanding gaps in the market. In this section, I will highlight two of the Red Copper Pans unique attributes. These are the copper infusion and ceramic nonstick layer.
Copper is a considerably valuable metal and is popular for use in telecommunications and the electronics industry. It would only make sense that a pure copper pan should be quite costly.
Nevertheless, most of the Red Copper Pans on the market sell for under $30 per piece. This is possible because Red Copper Pans, and a good number of its competitors, are made of infused copper. Copper infusion is a popular term used for any product that has some amount of copper blended in with other materials.
Copper-infused pans maximize on the high conductivity and durability of copper to make pans that gain, lose and distribute heat quickly. Even distribution of heat allows meals to cook evenly and reduces the risk of burning.
Ceramic Nonstick Coating: Is Red Copper Pan Safe?
The question about Red Copper Pan’s safety is answered in the implementation of a smooth nonstick ceramic layer instead of the traditional nonstick Teflon layer. Red Copper’s ceramic nonstick layer has some of the best performance ratings in the market. Virtually anything you cook on it seamlessly slides off the pan when you are done.
The conventional nonstick Teflon coating was linked with the release of PTFE and PFOA substances after prolonged use. These substances have been tagged as being harmful to humans to the point of causing some types of cancer.
Although the PFOA and PTFE in Teflon-coated nonstick pans are far below harmful levels, manufacturers and cookware promoters have opted to distance themselves from the material.
How to Clean the Red Copper Pan
One of my favorite advantages is that the Red Copper Pan is surprisingly easy to clean. It is enough to wipe the nonstick surface with a cloth and warm soapy water. Moreover, Red Copper Pan is dishwasher safe. If you replace your cookware with the Red Copper products, doing the dishes after a heavy meal will not be one of your worries.
However, contrary to what is said on infomercials, the ceramic layer is not indestructible. It needs special care to keep it in tip-top shape. The pan does have an acceptable level of scratch resistance, but I wouldn’t go using a hand mixer in mine.
The Red Copper Pan Cookware Review: Pros and Cons
The ceramic coating provides a truly nonstick surface that is second to none. Practically anything you cook on it will slide right off–from fried eggs, cheese, shrimp, and sugar among other things. Even if the food burns, it will not get stuck on the surface.
It is said that you don’t need to use any cooking oil when cooking on the Red Copper Cookware. Nevertheless, I found that it’s best to apply a thin film of oil anyway. This is because a little oil adds to the flavor and texture of a fried meal. I also realized that the nonstick surface works considerably better when oiled.
- Excellent heat distribution
- High-quality ceramic nonstick coating
- Easy to clean
- Copper-infused only
- Needs to be handled with care
- Ceramic coating can chip on impact
Don’t just take my word for it. On their Deal or Dud TV Show, Fox 4 News took the Red Copper Pan out on a road test. They wanted to see if the pan could really perform ‘As Seen On TV’. Incidentally, they came to more or less the same conclusion I did.
Personal Reviews of the Red Copper Square Pan
When you really want to know how a product performs in the real world, you should take a look at what other users are saying. We have presented some of the reviews we found on the Red Copper Square Pan.
Most of the failure complaints that have been raised against the Red Copper products are centered on the pan’s nonstick performance. Unfortunately, this is more of a user rather than manufacturer challenge.
Many of the users took the word-for-word exaggeration of TV infomercials that said you don’t need any oil when cooking. Essentially, there are quite a number of foods that stick to the pan if you cook them without any oil. Moreover, if you overheat the pan any meal is likely to stick to it or burn.
Close Competitors: Red Copper Vs Copper Chef Vs Gotham Steel Pan
There are two mainstream nonstick pans that have stood the test of time against the Red Copper Pan. The Copper Chef and Gotham Steel pan both come with a smooth ceramic nonstick layer that has been reputed to rival Red Copper’s nonstick quality.
For their range and versatility, Red Copper Pans are quite affordable. The most basic Red Copper Product is a 10-inch round nonstick pan that is available for $15.99. This pan and is good for serving up to three people at a time.
If you run a full house or love hosting, you can benefit from the Red Copper Pan 10-piece value package. This value pack consists of 5 different sized pans and sauce pots with four lids and an aluminum steamer insert. All this is available for $79.99, making it one of the most affordable copper cookware sets in the market.
Copper Chef Pan
The Copper Chef Pan is one of the most popular new generation pans out there. Endorsed by master chef Eric Theiss, this pan is highly regarded for its thermal resistance and multi-functionality.
The main difference between the Copper Chef and Red Copper Pan is the iconic outer coloring and nonstick performance. The Red Copper products have an iconic red outer color. On the other hand, Copper Chef pans have a golden brown color closer to the tone of copper. Furthermore, Red Copper’s ceramic nonstick coating has been reputed to perform better under all conditions than the Copper Chef’s cerami-tech.
Copper Chef Pans are considerably more expensive than the Red Copper Pans with a basic 10-inch skillet selling for $24.99. This product, however, comes with a durable glass lid unlike its Red Copper Pan counterpart.
Gotham Steel Cookware
Gotham Steel Cookware is frequently matched up against the two copper pans despite not being made of copper. The Gotham Steel pans are made of an assortment of materials including aluminum, stainless steel body and a unique Ticerama technology for the ceramic nonstick coating.
Endorsed by the famous chef, Daniel Green, Gotham Steel cookware is marketed for their versatility and robustness. These tough pans are oven and dishwasher safe. Gotham Steel pans are scratch-resistant and have impressive nonstick qualities.
Gotham Steel Pans are similarly priced to Copper Chef Pans with the most basic 10-inch pan selling for $24.48. These pans have the added advantage of a heavy-duty stainless steel base construction, eliminating the need for a bulky stainless steel induction plate that often throws off the balance of its copper counterparts.
Red Copper Pans are by far the most affordable modern copper pans in the market. These lightweight pans can save you a lot of cooking and cleaning time since they have excellent conductivity and are easy to clean.
All quality pans need some extra TLC. If you want your Red Copper Pan to last, you will need to take good care of it. While it is presented on TV to have superpowers, you really don’t need to test it by scratching it with a fork. Neither its durability by running it over with an SUV. Since you are buying a Red Copper Pan for its advantages in the kitchen, then use it as cookware and it will serve you for years to come.
Check out the entire range of Red Copper Cookware first hand. Keep an eye out for the Red Copper Pan warranty while you shop. When you find the package that best suits you, feel free to let us know about your experience with the product.